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What is a Hob? The hob is a vital part of every kitchen. Modern hobs are made of glass (which is heatproof and shatterproof) and have flat cooking zones that are easy to clean. They run on electricity, but are less expensive than gas hobs. Induction hobs can be used with virtually any type of cookware. However, they need compatible pans that emit magnetic fields. Origin Hob is an English masculine name that is a name that dates back to the Middle Ages. It is a reference to Old English “hol”, which means pit, hole or a ding. The name also comes from the Anglo-Saxon term “hod” which means a crag, hill, or a crag. In folklore, hobs are faerie spirits that do domestic chores. They are usually benevolent however they can be annoying if they are offended. One of these hobs was the Hobthrush found in Runswick Bay, North Yorkshire. It is believed to cure whooping-cough. Another common usage of the term is to refer to a specific type of cooking device. A hob is an iron plate that is used to cook and heat liquids. The top surface of a hob is typically flat and features several cooking elements, including rings. In some cases, the hob can be replaced by a flat stone to allow it to function as a target for quoits. The earliest documented instances of the term hob go to the 16th century. It was probably acquired at the same time as the female version, hobgoblin. It originates from the medieval diminutives of Robert or Robin Goodfellow who were celebrated fairies and domestic spirits. Hobs are known for playing Pranks, despite their innocent nature. They can be destructive when they are provoked. One hob in Lincolnshire, for example could even bring a cart up its roof. This was a huge problem for the farmer. They can also be difficult to work with because of their speed and strength. Hobs are mainly used in the UK but they can also be used in other countries too. They come in a variety of varieties, including electric and gas hobs. They can be controlled with just a single button, and can be paired alongside other kitchen appliances. Some hobs can also be connected to Wi-Fi or Bluetooth which makes them more convenient to use. These features are attracting consumers. Some models are also equipped with advanced safety features like a lock for children. Functions Induction hobs are known for their quick heating and energy efficiency as well as their precise temperature control. Their glass-ceramic surface stays cool to touch and only heats up when in contact with compatible cookware. This reduces the chance of burns. The power is shut off immediately after the cookware has left the cooking zone. These safety features are particularly useful in the home, where children and guests are likely to be in the kitchen. Induction hobs also consume less gas than traditional stovetops. This helps lower the cost of energy for households and carbon emissions. This makes them ideal for environmentally-conscious households. Some models have a 'Stop and Go” function that instantly reduces the cooking areas to their lowest setting when you have to leave the kitchen. Others feature bridge functions that connects two cooking zones induction into a single large zone that is controlled by a single controller for greater flexibility. You can also make use of larger pots and pans or odd-sized ones that have the capability of connecting multiple zones. Simple easy-to-use controls are available to alter the power settings of a hob. They are simple to read and operate. Many offer timers, pre-sets to common cooking functions, automatic switch-off, a “Booster” function that uses maximum power only for the necessary amount of time, and a gentle 'bottom heat' to cut down on simmering times and help conserve energy. Moreover, the smooth, glass-ceramic surface of an electronic hob is easy to clean and doesn't contain the nooks and crannies of traditional gas burners which are prone to collecting dirt and grime over the course of time. Fotile electric hobs were designed to add style and sophistication to modern kitchens. They have sleek, contemporary lines to complement other kitchen appliances and decor. Sensors are employed in hobs that have automatic shut-off functions. They scan the surface of the hob to detect signs of abnormal heat, or explosive substances. The gas supply is then automatically cut off to avoid injury and fire. This feature is particularly important for gas hobs as it reduces the chance of accidents during cooking. Induction hobs also employ sensors to detect when cookware is not in contact with the hob to prevent electrical shocks. Types There are several different types of hob that are available, so it is important to determine which one is best suited to your kitchen. The most common features are heat control, energy efficiency, compatibility with cookware and safety. The type of hob you choose will also affect the cost of your kitchen, both the initial cost and ongoing costs. Gas hobs generate an open flame using natural gas. This heats pots and pans. Many cooks at home choose gas hobs due to their instant heat and can be set to a specific temperature. They are also unaffected by power failures and can be used with a broad range of cooking vessels. However gas hobs are more costly to operate and require regular maintenance for example, cleaning the grates. In addition, they can be more prone to flare-ups due to accident, so you need to be aware of the flame's presence and ensure the stove is adequately protected by grills that are protected. Plate hobs are a traditional kitchen option that uses electric elements that are placed beneath the glass or ceramic surface to heat cookware. These hobs are cost-effective and provide excellent heat distribution for flat-based objects. However, hobs oven are slower to warm up and cool down than other types of hob and can be difficult to clean. Halogen hobs are similar to electric plates, however they feature a filament lamp which heats the surface. This makes them more energy efficient than traditional electric hobs but they are still not as fast to heat up or cool down. Ceramic hobs are more flexible in terms of heat control. Some are equipped with touch-based controls and others have physical knobs. Induction hobs are a modern alternative to traditional stovetops employing electromagnetic induction to warm your cookware. This technology is more efficient than other kinds of hobs, resulting in quicker heating and more evenly heat distribution. Induction hobs also have less grates and burners exposed which makes them easier to clean. However, they aren't as effective at simmering and may not be suitable for cookware with a heavy bottom. Safety Hobs can be a dangerous part of your kitchen if you fail to make the necessary precautions. Inadequately cleaned go here and unsupervised cleaning could cause fires that can damage your kitchen or cause harm to yourself or anyone else. That's why the Buckinghamshire Fire & Rescue Service has warned that hobs are among of the leading causes of kitchen fires in the UK. Overheating could cause damage or shatter cookware, which can cause fire hazards. Fortunately, most hobs come with safety systems that monitor the operating temperature to prevent overheating. These systems use power modulation as well to ensure that heat output is constant and does not exceed the safe limits. These features safeguard the hob as well as its components, as well as making sure that there are no fire hazards on the other kitchen surfaces. Induction hobs are considered safe to use although some worry about electromagnetic fields (EMF). These EMF are not as powerful as those produced by mobile phones and the radiation they generate is non-ionising. Induction hobs can only be used with specific types of cookware, so it's important to verify that your cookware and pans are induction-ready before using them. One way to check this is to put a magnet at the base of the pan. If it is stuck the pan is compatible with induction hobs. Making the wrong choice of cookware could result in damage to your stove and possibly an accident. It is also important to ensure that children and other people stay away from the hob while it's in use, as the surface can get extremely hot. It is recommended to wear oven gloves to touch metal pan handles because they can be extremely hot. It is important to shut off the stove immediately after use, as it may remain hot for some time. Follow the guidelines of the fire service and dial 999 as quickly as you can if there is an incident of fire.